Train With Grains Recipe: Double Breakfast. By CRS Community Leader Steve Layton.
This year we’re teaming up with the Grain Farmers of Ontario to bring you the best pre and post-run recipes to fuel your marathon training! Each week we’ll feature a new and unique recipe from one of our CRS Community Leader Ambassadors. For today’s recipe Steve Layton serves up a double breakfast for those long run days where you need to fuel both before and after your run. A hearty bowl of oatmeal before and a stack of delicious pancakes for after! Do you have a recipe you’d like to share? Share a photo on Twitter or Instagram using the hashtag #TrainWithGrains for your chance to win a “Good in Every Grain” Prize Pack valued at $50!
So you know the drill by now, it’s long run day! You’re going to get up early, you’re going to fuel up and you’ll pound the pavement for hours on end until you hit the milage required to know you got it in the bag when race day comes.
For me, this part of training early on was not necessarily a pleasant one, I commonly found myself running out of steam mid run when only relying on gels and sports drinks and then was ravenous for food the rest of the day.
To remedy this I did some research (and trial and error) to determine a solid fix, and thus my long run double breakfast program was born!
Breakfast 1: Oatmeal Bowl of Champions!
I know what you’re thinking, oatmeal, super original right? Well it gets the job done providing a solid base of slow burning carbs in your stomach for when you head out on a long effort, and you can have a little fun with it.
What to do:
Make 1/2 cup of instant oats by mixing about 1 cup of water in a bowl with the oats and put that in the microwave for about 1 minute or until they oats are puffing up in the bowl.
Now that was hard I know, we have oatmeal! Now the fun part!
Add the following to oatmeal while it’s piping hot so it melts in to it!
2 Tablespoons of chunky peanut butter (or whatever nut butter you got handy)
1 Tablespoon of honey because if it’s good enough for bee’s it’s good enough for me!
Then stir all that together and you’re ready to add some toppings.
1/4 Cup of Almonds and Raisins if you’re in to that sort of thing!
1/4 Cup of granola on the top cause why not add some more crunch!
That’s it! Consume this blend of slow burning energy about 30-40 minutes before you head out the door and you should have a solid power base to run for the next few hours.
Breakfast 2: Long Run Done GIVE ME ALL THE FOOD!
We know the post long run breakfast should be a well balanced meal to aid in recovery of tired muscles but all we can think at this point is “GIVE ME ALL THE FOOD!”.
You know what, that’s fine too because this second breakfast fits that bill with a combination of carbs, protein and sugars to get you fixed up in the recovery department while taking away those short-term “OMG I’m tired, hungry and wolves are after me” feelings you have right now.
To meet this need we will once again be looking to instant oats, but this time they will be transformed into delicious oatmeal pancakes (yes I know, oats again, what can I say I like oatmeal.
This recipe is a little more tricky then the oats in a bowl so you might want to make the batter in advance of your long run so you can pour and go when you get back.
Oatmeal Pancakes:
3/4 cup quick-cooking oats
1 1/2 cups plus 2 tablespoons well-shaken buttermilk, divided
3/4 cup whole-wheat flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 tablespoon honey
1/2 teaspoon salt
1 large egg, lightly beaten
2 tablespoons unsalted butter, melted
1 tablespoon packed brown sugar
1 Super soft old banana
What to do:
Start by microwaving 3/4 cup milk until you got
some warm to hot milk.
Pour the oats in with the warm milk and stir in the honey to hot mix and let it soak for about 10 minutes allowing the oats to hydrate as much as you might need to after a run.
In a larger bowl you need to combine the flour, baking power, baking soda and salt and whisk that all together.
Stir the egg, butter, brown sugar and a cold 3/4 cup of milk and the now fully hydrated oat mixture and mash in the soft banana in it’s own bowl, then mix that with the dry ingredients.
Whisk that until it’s smooth like Lionel Richie. Feel free to listen to “Say You, Say Me” if it helps your process! You can also add more milk, or as I like to do add coconut milk, to get the consistency of the batter to where you like it.
Now all you have to do is pour pancakes any size you like in to a medium heated frying pan that was greased with a little butter and off you go.
Personally I then like to toss a few eggs and some bacon on the side of these cakes and a liberal does of real maple syrup for the perfect post run solution to Runger. Enjoy!
* Share your favourite pre or post run snack or meal on Twitter or Instagram using the hashtag #TrainWithGrains for your chance to win a $50 “Good In Every Grain” prize pack!

am? I have yet to show up for any of the STWM training runs and am perpetually absent from starting corrals of Canada Running Series events in Eastern Canada. I am heavily removed from the Toronto running scene yet here I am, an absolute nobody with an overly enthusiastic audience. Perfect! Being the only Westerner on the STWM Digital Champions team, I’ve been given the opportunity to travel to the “Centre of the Universe” for the big foot race and BTGYYZ, a bigger summit of Run Crews from around the world. As I’ll be out there to represent the growing running scene on the west coast and the East Van Run Crew (see photo at left), I felt it was only fitting to offer a little glimpse of my path to the Scotiabank Toronto Waterfront Marathon. Let’s talk about my home, East Vancouver.
I wouldn’t necessarily categorize the witty graffiti, half finished murals and countless lion statues as “fine art”, but after a while you start to see the beauty in the persistence. Aside from the iconic East Van Cross, I don’t recommend that you look at each piece of art individually; instead, view East Vancouver as a priceless collection of work that spans generations, tastes, religious beliefs, political alliances, good taste, poor humour and everything in between. Keep your camera handy.






Marathon in 2013, Dan let me know that he would be at the halfway point. Anyone who has ever run the full marathon at STWM will remember the moment when half marathoners turn to run towards the finish line and the full marathoners continue on to the second half of the course. It’s one of those moments when you can’t help but think “I should have run the half.” Knowing that Dan was going to be at the halfway point helped keep me going. It was exciting to see him there and definitely lifted my spirits. He, along with my sister-in-law, also cheered for me at the 36k and 40k marks, which helped make the kilometres leading up to those points bearable. When I was starting to hit the wall at 34k I kept thinking “Just get to 36k and you’ll see Dan!”




with a group. Did you know that every RunningRoom in the country has
You’re on vacation, so don’t forget to relax. Listen to your body and be flexible with your training. Early morning flights, jet lag, and walking can be surprisingly taxing on your legs, so go ahead and pull back if you’re just not feeling it. Don’t risk injuring yourself for the sake of checking off the boxes on your training program. Try to remember that a run or two won’t make or break your training.