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Daniel Janetos Archives - Canada Running Series

Calum Neff

Six Guinness World Records achieved at Scotiabank Toronto Waterfront Marathon!

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October 24th, 2016 – By Amy Friel

In the days leading up to the 2016 Scotiabank Toronto Waterfront Marathon, it seemed as though everyone’s mind was on one matter: the weather.

Photo Credit: Photo Run

“Throughout the week I was pretty worried,” recalls marathoner Calum Neff, who had spent the better part of a summer preparing to run down a Guinness World Records title at STWM.

Despite the less-than-ideal conditions, including rain, wind, and high humidity, Neff — along with four-year-old daughter Aley — captured the title for fastest marathon while pushing a pram (stroller), finishing in a blistering time of 2:31:21 and bettering the existing mark by more than ten minutes.

“I just said, you know, anything can happen, but I trust that it’ll be okay,” he says. “It was a little bit rainy, but I decided I wasn’t gonna let the wind be a factor on the day, and decided to get after it.”

But while the combined 60-pound weight of stroller and passenger made headwind the decisive factor for Neff, fellow Guinness record-chaser Jen Wilson was far more concerned with precipitation.

“I was starting to get nervous,” she recalls. “They were calling for torrential rain, and there was no training for that.”

Wilson had her eye on the Guinness World Records women’s title for fastest half-marathon in a suit. But the threat of a downpour exposed what she worried might be a weakness in her preparation.

“I didn’t do any training runs in my suit in the rain because, I mean, who does that?”

Clad in dress pants, a blouse, vest, tie, and blazer, Wilson (along with a handful of fellow Guinness World Records contenders) cut a conspicuous figure in a start corral packed with the usual shorts-and-singlet set.

“Everyone was kind of staring on the morning of like, what is this person doing?” she says. “But in comparison to the girl in the motocross gear, I looked downright comfortable.”

After a rainy first 5K, Wilson and her many wet layers toughed out the remaining miles to clinch her first-ever Guinness World Records title in a time of 1:42:42.

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Photo Credit: Christine Cater/Canada Running Series

At the finish line, she was congratulated on her race by a Guinness official. A laughing Wilson recalls accepting her certificate, smiling for a photograph, and then immediately stripping off the many layers of her sopping wet suit, as fast as humanly possible.

“I’ve never been so happy to be wearing a sports bra in public,” she jokes.

But though the rain proved less-than-ideal for running in a suit and tie, one thing it did not seem to impact was the spectators who came out to cheer. For Toronto chef and record-chaser Daniel Janetos, it made all the difference in the world.

“Race day, I had an incredible experience, as far as all the people that came out,” he says. “Friends, family, my girlfriend — there was a ton of support.”

Janetos claimed the Guinness World Records title for fastest marathon dressed as a chef, finishing in a time of 3:56:21, and beating the existing record by a whopping ten minutes. His race doubled as a fundraising endeavour for the National Wildlife Rehabilitation Foundation, ultimately raising about $5,000 for the charity.

“It kind of re-inspired me,” he says. “Just the way you can turn something little into a huge success.”

But whether struggling with a soaked suit and tie, pushing a stroller into a headwind, or lugging some cookware along for the ride (Janetos’ costume required that he carry a pot), the biggest challenge facing record-chasers remained the race itself.

“The pot wasn’t as bad as everyone might have thought — it was more just my legs,” Janetos recalls. “It was a really, really difficult last 10K.”

“It was a typical marathon, so it wasn’t easy by any means,” agrees Neff. “We really loved the Beaches, but that was a long uphill, and then you turn around and get the downhill right into the wind. That final 10K was the absolute toughest.”

Struggling over the final miles, Janetos was paced to the finish line by a friend and fellow runner from the Night Terrors Run Crew. That, along with the friends and family who made it out to cheer, carried him home to claim his Guinness World Records title.

“Without that support, I probably wouldn’t have been able to do it,” he says.

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Photo Credit: Todd Fraser/Canada Running Series

Along with fellow runners Bridget Burns, Robert Winckler, and Jasper Moester, a total of six new Guinness World Records titles were set at STWM 2016.

Despite worries about the wind and rain, Neff recalls a day that ultimately unfolded exactly to plan.

“I was having one of those magical days you always hope for in a race,” he says. “Everything was kind of perfect.”

Recipe for a Record: Toronto’s Marathon Chef takes on the Guinness World Records challenge

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August 8th, 2016 – By Amy Friel 

For Toronto chef Daniel Janetos, food has always been a passion.

“I love cooking,” he says. “The only thing I love more than cooking, is eating.”

The founder of the city’s new and wildly popular Mac and Cheese Festival, Janetos has a wealth of experience that covers every aspect of working in the food industry.

“From when I was 11 or 12 years old, I’ve been in the industry,” he recalls. “Anywhere from folding cardboard boxes or doing dishes, to being a line cook, and then working my way up to being a head chef.”

Janetos’ passion for good food has taken him across the world; by his own estimation, he has travelled and cooked in over fifteen different countries. It’s an experience that has allowed him to become intimately acquainted with the peculiarities — both the good and the bad —  of working in the food industry.

“You get to see a cross-section of some pretty badass dudes and girls, who are just cooking because they’re passionate,” he says. “It’s an industry that’s high intensity, high in pressure, and high in habits. Chefs, and people within the industry, are known for getting off of work and drinking beers all night. It can be kind of a downward spiral.”

A former football player turned fitness and yoga enthusiast, Janetos was not about to let his passion for health and wellness conflict with his passion for food. So in 2014, when he heard about newly-formed crew The Food Runners, he was quick to join their ranks.

A niche offshoot of Toronto’s Nike Running Club, The Food Runners is a crew comprised of some of the city’s most talented chefs. Their goal is simple: to use running to foster a culture of healthy living among food industry professionals.

“The initial inspiration was just to throw some positivity into the industry,” Janetos explains. “At the beginning, guys were having cigarettes and beers before and after the runs. It was just a social activity.”

But what started as a friendly Wednesday morning ritual quickly turned into a dedicated training regimen, with crew members taking on increasingly challenging races and goals.

For Janetos, this training culminated in the completion of his first-ever marathon at the Scotiabank Toronto Waterfront Marathon last October. Recovering from an injury but determined to capitalize on his training, his race experience was by turns both grueling and rewarding.

Afterwards, like so many marathoners before him, Janetos doubted he would ever revisit the formidable distance.

“I promised myself, if I finish this marathon in under four hours — which I barely did — I’m never gonna push myself to run another marathon. I’m just gonna run for fun,” he recalls. “And then this email came through that said, ‘Hey, do you wanna set a Guinness World Record?’”

Quickly, Janetos found himself toying with the idea of capturing a Guinness World Records title that would double as a unique homage to his professional life and running crew: the fastest marathon dressed as a chef.

An athlete at heart, with a fiercely competitive spirit, Janetos is accustomed to chasing down goals. But he’s also, perhaps paradoxically, hyperaware of his own limitations; his athletic ambition is grounded in the memory of a childhood that was fraught with health concerns.

“I couldn’t eat anything,” he recalls. “I couldn’t run very far. If it was a smoggy day, I’d almost pass out. I went into anaphylactic shock a bunch of times.”

It’s an experience that taught him to value his health, and to take nothing for granted.

“All of that — not being able to eat, not having a good set of lungs — translated into me becoming a chef and loving sports, because I always wanted to have a healthy, active lifestyle.”

As for the demands of marathon training with an already demanding work schedule, Janetos isn’t one to complain — quite the contrary, in fact.

“Running gives you this extra energy, to get up in the morning and do more with the same number of hours in a day,” he explains.

But when the going does get tough (who among us can’t find ten good excuses to blow off a three-hour mileage run?), Janetos is quick to credit his Food Runners crew mates for providing the inspiration and accountability necessary to keep his training on track.

“It’s fairly small and tight-knit — never any more than twenty people,” he says of his crew. “But for the people that get out there, we see true growth. Everyone’s in a similar position, since it’s all people within your industry. So it’s a pretty powerful team, in terms of the ‘no excuses’ thing.”

No longer a rookie marathoner, and with a no-excuses attitude, Janetos now sees a Guinness World Records title on his horizon. As for the existing record of 4:07:17, his intentions for October are clear:

“My goal is to smash it.”

Applications are now being accepted for Guinness World Record attempts at the 2016 Scotiabank Toronto Waterfront Marathon & Half-Marathon! Find out how you can apply to break your very own Guinness World Record: http://runcrs.co/1TROjVx