Train With Grains Recipe: No Sweat Apple Crisp by Andrew Chak
This year we’re teaming up with the Grain Farmers of Ontario to bring you the best pre and post-run recipes to fuel your marathon training! Each week we’ll feature a new and unique recipe from one of our CRS Community Leader Ambassadors. This week Andrew Chak shares a healthy and delicous post-run treat to warm you up after a cool fall run. Do you have a recipe you’d like to share? Share a photo on Twitter or Instagram using the hashtag #TrainWithGrains for your chance to win a “Good in Every Grain” Prize Pack valued at $50!
As runners, we often work up enough sweat on our own so it’s great to find solutions that make the other parts of our lives just a little bit easier. When it comes to a nutritious snack, I’m thankful for what my wife can whip up to feed a hungry marathoner and three growing boys.
Over the years, she has made us a dish of “no sweat apple crisp” that has the taste of apple pie with much less effort. Feel free to adjust the sugar content to your liking. Enjoy!
Ingredients
- 5 cups of apples – washed, peeled and sliced
- 2 tbsp. brown sugar to coat the apples
- 1/2 cup brown sugar for the crisp
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour
- 1/2 tsp. cinnamon
- 1 tbsp. of crunchy flax cereal for some extra oomph in the crisp
- 1/3 cup butter – softened
Instructions
- Preheat the oven to 350°F.
- Place the sliced apples into a baking dish. Add 2 tbsp. brown sugar and mix with the apples to coat them.
- Pour the brown sugar, rolled oats, all-purpose flour, cinnamon, and crunch flax cereal into a mixing bowl. Grab a fork and imagine yourself doing track repeats in the bowl as you mix the ingredients together.
- Mix in the softened butter until it is nice and crumbly.
- Sprinkle the crumbly mix over the apples.
- Bake uncovered for 30 minutes or until the fruit is tender.
- Fight every urge to start munching down the crumble until it at least cools down a bit.
* Just TWO weeks left to WIN! Share your favourite pre or post run snack or meal on Twitter or Instagram using the hashtag #TrainWithGrains for your chance to win a $50 “Good In Every Grain” prize pack! We’re choosing one winner every week until STWM!